2 tbsp white sugar
1 cup lukewarm water
2 pkg (14g) dry active yeast
Let stand 10 minutes.
1 cup milk
1/2 cup white sugar
1/4 cup butter
1 tsp salt
2 eggs, room temperature
6 cups flour
Boil milk; add sugar, butter, and salt. Add yeast. Add eggs. Beat with mixer. Add 3 cups flour, then cup by cup for last 3 cups. Mix should be sticky. Cover and let rise 1 hour.
Roll out on well-floured surface, spread with lots of butter, cinnamon, and brown sugar. Roll, then cut into 12 even rolls.
Butter 9x13 pans lots. Add brown sugar. Arrange rolls 3x4. Cover and let stand 1 hour.
Bake 375F for 10 minutes, then turn down to 350F for 15-20 minutes.
Take another pan, put on top, and flip.
For 9x9 pan:
1.5 tbsp sugar
3/4 cup warm water
10.5g yeast
3/4 cup milk
3/8 cup sugar
3 tbsp butter
3/4 tsp salt
1.5 eggs
4.5 cups flour
Arrange 3x3
