1/2 cup diced onions
1 tsp minced garlic
1/2 tsp chili powder
1 cup canned, drained and rinsed white kidney beans
1/3 cup chicken stock
In small skillet, saute onions, garlic, and chili powder for 3 minutes. Add beans and stock, cover and simmer for 5 minutes. Puree beans in food processor. Add more water if too thick.
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