Caesar Dressing

I shouldn't say where this recipe is from, but rest assured, this is my favourite caesar dressing I've ever had! The recipe has been quartered, so sorry for the half yolk that's called for lol.

2.5 egg yolks

2 anchovies

1 tbsp garlic puree

1/4 tbsp salt

1/4 tbsp coarse black pepper

1/4 tbsp sugar

1/2 tbsp dijon

37.5g parmesan

4 lemons, juiced

1 c. canola oil

1 c. EVOO

Blend all but the oils in the food processor. Very slowly, add the oils to emulsify.