This is from the same place as my favourite caesar dressing ;)
Makes 4
250ml warm water
6g yeast
8g sugar
20ml honey
35ml EVOO
5g salt
450g flour
Mix water, yeast, and sugar; let sit 10 minutes.
Mix honey and oil; set aside
Mix salt and flour in stand mixer bowl. Add all other ingredients.
Mix for 10 minutes on low, 5 minutes on medium.
Proof on greased tray, covered, for 15 minutes.
Portion, roll balls, keep covered in fridge on greased tray.
No comments:
Post a Comment