Coconut Oatmeal Cookies

1 cup white sugar

1 cup brown sugar

2 eggs

1 cup butter, soft

2 tsp vanilla

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

2 1/2 cups flour

1 cup shredded coconut

1 cup oats

1/2 cup each white chocolate and butterscotch chips

Preheat oven to 350F.

In a large bowl, cream eggs, sugars, butter, and vanilla until light and fluffy. Add all dry ingredients, mix until combined. Drop by spoonful onto greased or lined baking sheet. Bake for 9-11 minutes, until set but not over-browned.