1 cup butter
1/2 cup white sugar
1.5 cups AP flour
1/4 cup cornstarch
Cream butter and sugar in medium bowl. Beat until light and fluffy.
Add flour and cornstarch gradually while beating continuously. Beat until light. Drop by teaspoonfuls onto ungreased cookie sheet. Bake in 375F oven for 12-14 minutes.
Makes 2.5 dozen (30) cookies.
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