Tomato Basil Soup

300g onion

30ml EVOO

800-1000g tomatoes

1 796ml can fire roasted tomatoes

2 540ml cans tomato juice

50g brown sugar

70ml vegetable soup concentrate

6.5g dried basil (or 13g fresh basil)

Sautee onions in oil until golden. Add all other ingredients (except if using fresh basil, add while puréeing). Bring to boil, simmer for 30 minutes. Cool.

When cool enough, puree soup using blender. If using fresh basil, add basil in blender. Strain through fine-mesh sieve.