But no worries, you can make it yourself! =D
1 red onion
Some bean sprouts
Some chow mein noods
Olive oil for frying the onion on med. high heat
Some sesame oil, soy sauce, and oyster sauce to go in with the veggies and noods.
Pretty simple, I basically used my stir-fry recipe, but I just used different noodles, and added asparagus. And I didn't measure anything. But oh my goodness it was delicious! And I have enough left over for seconds, AND lunch tomorrow, woop woop! =D