Saturday, May 23, 2009

Chewy Pineapple Cookie Recipe!

Yield: 5 dozen

1 cup brown sugar
1 cup granulated sugar
1 cup shortening
2 eggs
1 (20oz.) can crushed pineapple, drained
1 1/2 tsp vanilla
4 cups flour
1/2 tsp salt
1 1/2 tsp baking soda
1/2 tsp baking powder

Stir vanilla into pineapple; set aside. Cream shortening, sugars, and eggs. Add pineapple and stir until well blended.

In separate bowl, combine flour, salt, baking soda, and baking powder; mix well.

Stir flour mixture gradually into pineapple mixture until thoroughly combined. Drop by spoonful onto ungreased cookie sheets. Bake at 350 degrees for 12-15 minutes.

No comments:

Post a Comment