I personally did not care for this recipe, but I'm not a big fan of banana bread. But for those of you who love it, and would like a bit of a twist on it, this is for you! =)
This recipe is from the Metro Winnipeg, exactly how it is in there, I was pretty excited to see that it calls for whole wheat flour, and honey instead of sugar!
Avocado Banana Bread
2 cups whole wheat flour
1 tbsp baking powder
1/2 tsp sea salt
2 pureed avocados
2 mashed bananas
3/4 cup honey
1 tsp vanilla extract
Preheat the oven to 350F.
In a medium bowl, combine the flour, baking powder, and salt. In another bowl, combine the avocados, bananas, honey, and vanilla. Fold the dry mixture into the avocado-banana mixture. Spoon the batter into 8 greased mini pans, ensuring you spread it evenly.
Bake the Avocado Banana Bread for 25 to 30 minutes or until a toothpick inserted into middle of each loaf comes out clean. Let the bread cool then run knife along edges and invert onto wire racks.
Sorry, I did not take a picture of it...