Cinnamon Buns

2 tbsp sugar
1 cup lukewarm water
2 pkg dry active yeast

Mix and let stand 10 minutes.

1 cup milk
1/2 cup sugar
1/4 cup margarine
1 tsp salt
2 eggs, room temp
6 cups flour

Boil milk. Add sugar, margarine, salt. Add yeast mixture. Add eggs. Beat with mixer. Add 3 cups flour, then cup by cup for last 3 cups. Mix should be sticky.
Cover and let rise 1 hour.

Roll out on well-floured surface, spread margarine (lots!), cinnamon, and brown sugar. Roll up and cup into 12 pieces.

Butter 9x13 pan very generously, add brown sugar. Put rolls into pan 3x4. Cover and let stand 1 hour.

Bake at 375F for 10 minutes, then lower to 350F for 15-20 minutes.

Take another pan, put on top, and flip rolls out.