1 cup red lentils
1 tsp ginger
1/4 tsp turmeric
1 tsp salt
1/2 tsp cayenne pepper
4 tsp butter or oil
1/2 cup diced onion
1/2 tsp cumin
1/2 tsp garlic powder
Combine lentils, ginger, turmeric, salt, and cayenne in saucepan. Cover with 1 inch of water, cook 15-20 minutes. Saute onions in butter/oil. Add cumin and garlic, then add to lentils. Top with plain yogurt and serve with naan or rice.
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