1 1/4 cup red lentils, rinsed
3 cups water
2 large garlic cloves
1 tbsp tahini (optional)
1 tbsp lemon juice
1.5 tsp berberé seasoning (below)
salt to taste
Berberé:
1/2 tsp paprika
1/4 tsp each of cardamon, allspice, cinnamon, turmeric, salt, pepper
Tiny pinch of cloves
Put lentils and water in a pot. Bring to boil, reduce heat and simmer, covered, 20-30 minutes, until lentils are soft. Drain water from lentils. Put in food processor with all other ingredients and blend until smooth. Add more seasoning, lemon juice, or salt to taste.
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