Zucchini Fritters

2 medium zucchini, grated
1 tsp salt
2 tbsp lemon juice
1 medium garlic clove, minced
1/4 tsp pepper
2 eggs, beaten
1/2 cup flour
2-4 tbsp oil

Mix zucchini, salt, lemon juice, garlic, pepper, and eggs. Slowly add flour, stirring so no lumps form. Heat oil in large pan over medium high heat until oil sizzles when zucchini mix is dropped in. Carefully drop about 2 tbsp mix into pan. Cook fritters until golden brown, 2-3 minutes. Lower heat to medium, turn fritters, continue cooking 2-3 minutes.