1 cup flour
1.5 tsp baking powder
1/4 tsp bakin soda
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
4 tbsp butter
2/3 cup sugar
1 egg
1/2 cup pumpkin
1/3 cup milk
Sift together dry ingredients. Beat together butter and sugar. Add egg, beat well. Beat in pumpkin. Add dry ingredients, alternating with milk, until well blended. Grease mini muffin pan. Fill 24 cups evenly, about 2/3 full. Bake at 350F for 15-20 minutes, or until cakes bounce back when lightly touched in center.
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