1 cup packed brown sugar
1 cup butter
1 cup molasses
Stir together in pot. Bring to boil, remove from heat, and cool.
Add:
5 1/4 cups flour
1 tbsp ground ginger
1 tsp salt
Stir well. Dissolve 1 tsp baking soda in 2 tbsp hot water. Add to dough. Add 1 tbsp vinegar and 1 egg. Mix until blended. Roll into balls, and roll balls in sugar. Place on greased baking sheet. Bake at 300F for 15 minutes. Makes 5 dozen.
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