2 cup brown sugar
2 cups cooked pumpkin
1 cup oil
2 tsp vanilla
4 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
2 cups raisins
1 cup chopped nuts
Beat sugar, pumpkin, oil, and vanilla. Sift dry ingredients, add to wet mixture and stir until smooth. Blend in raisins and nuts. Drop by tsp on lightly oiled sheet. Bake at 350F for 12-15 minutes. Makes about 5 dozen.
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