Zucchini Loaf

2 eggs
1 cup sugar
1 cup zucchini, shredded
1/2 cup oil
1 tsp vanilla
1.5 cups flour
1/2 tsp salt
1/8 tsp cloves
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg

Grease (not oil) bottom only of 9x5 loaf pan. In large bowl, beat eggs until foamy. Stir in sugar, zucchini, oil, and vanilla. Add remaining ingredients, blend well. Pour into greased pan. Bake at 325F for 50-60 minutes. Cool 10 minutes before removing from pan.