Soft Pretzels

1 cup flour
1/2 milk
2 tbsp butter
1 tsp baking powder
1/2 tsp sugar
1/2 tsp salt
1 egg
1 tsp sesame seed salt

Mix flour, milk, butter, baking powder, and sugar into a soft dough with fork. On floured surface, knead ten times, then divide into 8 pieces. Roll dough and shape into pretzels. Place onto greased baking sheet seam down. Beat egg and brush pretzels, sprinkle with salt. Bake at 400F for 10 minutes until golden brown.